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Sig's German Fluted Quark Tartlet
Sig's German Fluted Quark Tartlet

Before you jump to Sig's German Fluted Quark Tartlet recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us think that comfort foods are not good for us and that we have to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that really can boost your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, you may be amazed to discover, are wonderful at battling depression. Just see to it that you do not throw away the yolk. Every time you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can truly help you elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel a lot better!

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to sig's german fluted quark tartlet recipe. To make sig's german fluted quark tartlet you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Sig's German Fluted Quark Tartlet:
  1. You need 250 grams quark
  2. Get 50 grams creme fraiche
  3. Get 60 grams fine golden or white sugar
  4. Provide 1 level teaspoon Vanilla sugar
  5. Provide 2 medium fresh eggs
  6. You need 4 level teaspoons custard powder
  7. Use 60 ml full fat milk
  8. Get 60 grams unsalted butter
  9. Prepare 100 grams marzipan (found in baking isle)
  10. Provide mixed or single fruit of choice and or cream (optional)
Steps to make Sig's German Fluted Quark Tartlet:
  1. Add the milk, butter and chopped marzipan into a saucepan. Melt the butter and marzipan on low heat, stirring all the time until dissolved
  2. Once all melted, slightly cool
  3. Add all other ingredients into a bowl, (except the fruit or and cream if using), mix well together
  4. Then add the melted butter and marzipan mix well together until smooth
  5. With a ladle fill buttered mini gugelhopfs or fluted Tartlet forms
  6. Bake in a preheated oven for about 45 minutes on 175 C until set and golden brown
  7. Leave to cool for about 15-20 minutes,then turn tin and gently let them drop out.
  8. Serve with fruit and cream.if you like
  9. Makes 10-12 depending on size of your pan.

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