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Sig's German Oven Potato Cake
Sig's German Oven Potato Cake

Before you jump to Sig's German Oven Potato Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to think that “comfort” foods are not good for the body and must be avoided. At times, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. Several foods honestly do raise your mood when you consume them. When you are feeling a little down and need an emotional boost, test out some of these.

Put together a few trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are loaded with magnesium, which helps to raise serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more serotonin you have, the more pleasant you are going to feel. Nuts, on top of bettering your mood, can be a superb source of protein.

See, you don’t need to consume all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to sig's german oven potato cake recipe. To cook sig's german oven potato cake you only need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Sig's German Oven Potato Cake:
  1. Use 800 grams good flavourful mashing potato, of choice
  2. Take 1 pinch salt or salt substitute
  3. Take 1 pinch ground black pepper
  4. Get 1 pinch ground nutmeg
  5. Take 175 grams plain flour
  6. Get 1 tbsp butter for greasing of spring form 26cm diameter
  7. Get 12 slice bacon of choice (I use vegetarian for myself)
  8. You need 3 small onions or large shallots
  9. Take 30 grams butter or margarine
  10. Provide 200 grams gouda and/or edam cheese, or you can use any other cheese that melts well
  11. Get 150 grams sour cream
  12. Get 3 small eggs
Instructions to make Sig's German Oven Potato Cake:
  1. Preheat the oven to 200C°
  2. Boil potatoes in skin in salted water for 20 minutes. Pour away the boiling water.Rinse under cold water and cool slightly. Carefully peel the potatoes.
  3. Leave the potatoes to cool further, then break them down into a mash, without adding anything.I use a potato ricer ot a blender for this.
  4. Mix the flour with the mashed up potatoes and make this into a dough of sorts. Season it with salt, pepper and nutmeg.
  5. Grease a 26 cm diameter spring form with the tablesppon of butter Then press the dough into the form creating a good edge.
  6. Keep a slice of bacon for each person aside, chop up the rest.Chop the onions finely. Saute both, then drain them on kitchen towel and sprinkle over the base of the potato in the spring form on the rest of butter.
  7. Grate or chop up the cheese of choice, you can use more than one variety..Mix with eggs and soured cream. I use a blender for this.
  8. Pour the cheese mixture over the bacon and onion pieces
  9. Put the cake into your preheated oven. Bake in oven at 200 C° gas 3 for about 50 to 60 minutes, When it gets towards the end of cooking time cover the potato cake with foil so that it does not go to brown.
  10. Fry the rest of the bacon garnish the top of the cake with it to your liking. Serve hot or at room temperature, on its own or next to grilled lamb or other meats and salad

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