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Heath Bar Cake
Heath Bar Cake

Before you jump to Heath Bar Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

One thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. Because of this we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Even though some of you love to have your snack foods, instead of reaching for the chips try grabbing some nuts. Most nuts will have lots of protein and you can in addition find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential simply because your body uses these types of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be made by having these fatty acids in your diet.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to heath bar cake recipe. You can have heath bar cake using 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Heath Bar Cake:
  1. Prepare 1 box German Chocolate cake mix
  2. Prepare 1 jar caramel (I use the Smuckers brand)
  3. You need 1 container Cool Whip
  4. Prepare 1 can sweetened condensed milk
  5. Take 1 packages Heath Bar Chunks
Instructions to make Heath Bar Cake:
  1. Make cake as directed in a 13x9 inch cake pan. Cool completely after removing from oven.
  2. While cake is baking, mix half jar of caramel and all of cool whip together in a medium sized bowl put in fridge.
  3. In another bowl, mix rest of caramel and the whole can of sweetened condensed milk. Put in fridge too.
  4. Once cake is completely cooled off, poke holes in it. (Try using the end of a Sharpie.)
  5. Pour sweetened condensed milk - caramel mixture on cake. Try to make sure the mix goes into the holes of the cake. This serves as a "filling" for the cake. Some of the liquid will sit on top of the cake so don't stress yourself if it doesn't turn out the way you expect it. :)
  6. Pour cool whip - caramel mixture on top of cake. This is the "icing".
  7. Sprinkle Heath bar chunks on top of it. It doesn't matter how many. You can use the whole bag if u want. We use half the bag.
  8. If you don't like Heath bar you can use whatever candy you want. Butterfinger, Reese's, M&Ms, Snickers, you name it! Just make sure it's finely chopped. :)
  9. You can make this recipe into cupcakes! Make the cake into cupcakes, as it says on the box, and omit the sweetened condensed milk - caramel mixture. Make sure you still use only half the jar of caramel for the "icing"! You don't have to poke holes in it either.
  10. Make sure the cake stays cold! It will get all melty if you don't! I recommend keeping the cake in the same pan you baked it in unless you lined it with foil or parchment paper

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