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Before you jump to Easy & Cheesy Breaded Haddock recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us think that comfort foods are terrible for us and that we must avoid them. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you consume them, can boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Green tea is excellent for moods. You were sure it had to be included in this article, right? Green tea is high in a certain amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This will improve your brain’s concentration while also calming the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you are well aware that it helps you to lift your moods as well!
See, you don’t need to stuff your face with junk food when you want to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to easy & cheesy breaded haddock recipe. To make easy & cheesy breaded haddock you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy & Cheesy Breaded Haddock:
- Prepare 2 filets Slightly salted haddock (or fresh haddock)
- Take 2 slice Sliced cheese
- Use 4 tbsp *White flour
- Prepare 2 tbsp *Mayonnaise
- You need 4 tablespoons~ *Cold water
- Get 1 Panko
- Prepare 1 Bonito flakes (or aonori or parsley)
- Provide 1 Frying oil
Instructions to make Easy & Cheesy Breaded Haddock:
- If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
- Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
- Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.
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