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We hope you got benefit from reading it, now let’s go back to haddock & corn chowder recipe. You can have haddock & corn chowder using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Haddock & Corn Chowder:
- Take 2 pieces smoked haddock
- You need 1 can or 2 ears corn
- Take 1 small potato diced
- Use 1 small white onion diced
- Take 1 tsp minced garlic
- Prepare 250 ml cream
- Take 1 chilli chowed
- Get Small handful coriander
- Use 2 tsp olive oil
- You need 4 tbsp chopped celery
- Get 4 spring onions
- Prepare Salt and pepper to tase
Instructions to make Haddock & Corn Chowder:
- Get your ingredients ready!
- Heat oil to medium heat and add onions and soften
- Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
- Add corn and potatoes to the pot and cook with a little water for about 10 mins
- Add the cream and cook till the potatoes start to cook away and thicken the cream
- Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
- Garnish with spring onions and coriander, enjoy
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