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Miso Cod
Miso Cod

Before you jump to Miso Cod recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Nuts and various seeds will be a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Your system will use these types of fatty acids as a foundation for creating hormones that your body requires to stay healthy. Something you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these types of fatty acids.

For people who want to start living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to miso cod recipe. You can cook miso cod using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Miso Cod:
  1. Prepare 100 grams Saikyo Miso
  2. Use 2 teaspoons soy sauce
  3. Take 2 teaspoons sugar
  4. You need 2 teaspoons mirin
  5. Get some salt
  6. You need 200 grams cod
Instructions to make Miso Cod:
  1. Mix miso, soy, mirin and sugar.
  2. Salt cod and wait 15 mins
  3. Wipe cod to get rid of the moisture
  4. In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
  5. Wait three days
  6. Grill the cod. You can spread some mirin onto the fish to get a better glaze.

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