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Slow cooker cheesy macaroni with smoked haddock
Slow cooker cheesy macaroni with smoked haddock

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We hope you got benefit from reading it, now let’s go back to slow cooker cheesy macaroni with smoked haddock recipe. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Slow cooker cheesy macaroni with smoked haddock:
  1. Provide 200 g macaroni
  2. Provide 1 tbs olive oil
  3. Prepare 1 onion (chopped)
  4. Get 50 g butter
  5. Provide 50 g flour
  6. Provide 450 ml milk
  7. Take 450 ml fish stock
  8. Use 175 g chedder cheese (grated)
  9. Take 500 g smoked haddock (cut into 2.5cm slices)
  10. You need 200 g canned sweetcorn
  11. Prepare 125 g spinach
  12. Provide salt and pepper
  13. Prepare cherry tomatoes (to serve)
Steps to make Slow cooker cheesy macaroni with smoked haddock:
  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

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