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My Buttered Garlic + Lemon Haddock Fillets with Mushroom
My Buttered Garlic + Lemon Haddock Fillets with Mushroom

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We hope you got benefit from reading it, now let’s go back to my buttered garlic + lemon haddock fillets with mushroom recipe. To cook my buttered garlic + lemon haddock fillets with mushroom you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook My Buttered Garlic + Lemon Haddock Fillets with Mushroom:
  1. Prepare 1 tbls butter with 1 garlic clove crushed garlic crushed
  2. Get 1 tbls lemon juice
  3. Get 1 tbls lemon juice for mushrooms
  4. Use 1 tsp rice vinegar
  5. Provide 1 tsp oyster sauce
  6. Get 1 tsp butter with another garlic clove crushed
  7. Get 3 TSP Double cream
Instructions to make My Buttered Garlic + Lemon Haddock Fillets with Mushroom:
  2. Add the ricewine vinegar and lemon juice and cover with lid and let it poach for 10 minutes
  3. Fry the mushrooms in garlic butter
  4. Add a squirt lemon
  5. Take them off the heat to cool then add Double cream and mix in with the lemon juice
  6. Add about 3 tbls of the fish juice then mix in.
  7. Add the mushrooms to the fish pour over the haddock
  8. Cover and simmer for 5 minutes
  9. Add to a serving dish with lemon or Parsley to decorate.

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