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We hope you got insight from reading it, now let’s go back to cod roe pasta (mentaiko pasta) recipe. To cook cod roe pasta (mentaiko pasta) you need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Cod Roe Pasta (Mentaiko Pasta):
- Prepare 400 g spaghetti
- Prepare 2 small cod roe sacks
- Provide 4 tablespoons extra virgin olive oil
- You need 1 sheet Japanese seaweed (nori)
Steps to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
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