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Before you jump to Portuguese Cod recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
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As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to portuguese cod recipe. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Portuguese Cod:
- Get 6 pieces cod, frozen thawed
- Prepare 1 (28 oz) can whole tomatoes Italian
- Get 1 (16 oz) can diced tomatoes
- Take 1 cup pitted Kalamata olives
- Take 4 crushed garlic cloves
- Take 4 tablespoons capers
- Provide to taste Salt and pepper
- You need 2 tablespoons Italian dried herbs
Instructions to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
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