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Air-fry Cod (Thick Fillet)
Air-fry Cod (Thick Fillet)

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We hope you got benefit from reading it, now let’s go back to air-fry cod (thick fillet) recipe. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Air-fry Cod (Thick Fillet):
  1. Prepare 1/4 cup Cracker Meal, Seafood Fry Mix
  2. Use To taste Salt
  3. You need To taste Pepper
  4. Use Milk
  5. Get As needed Frozen veggies
  6. Take 1 frozen cod fillet
  7. Prepare As needed Cooking spray
Instructions to make Air-fry Cod (Thick Fillet):
  1. Thaw cod fillet.
  2. Soak cod in milk for 30 mins.
  3. Remove cod from milk and let excess milk drip off.
  4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
  5. Spray air fryer basket with cooking spray to prevent sticking.
  6. Place cod in basket and spray top side of cod with cooking spray.
  7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
  8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
  9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

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