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My lovely piece of Poached Smoked Haddock with herb Butter
My lovely piece of Poached Smoked Haddock with herb Butter

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We hope you got benefit from reading it, now let’s go back to my lovely piece of poached smoked haddock with herb butter recipe. You can have my lovely piece of poached smoked haddock with herb butter using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make My lovely piece of Poached Smoked Haddock with herb Butter:
  1. Provide 1 Smoked Haddock
  2. Get 1 tbls Butter
  3. Take 1/2 tsp Mixed herb
  4. Prepare Pinch Salt
  5. Take 1/4 cup water
Steps to make My lovely piece of Poached Smoked Haddock with herb Butter:
  1. Mix the butter with the mixed herb and set aside.
  2. Add a little water to a fry pan with a lid, place the fish in the water and close the lid
  3. When boiling turn down low to simmer for 5 minutes.
  4. Serve hot and add the butter on top.

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