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Before you jump to Bacon wrapped cod recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. In this post we are going to be going over foods that you should be eating that can help you remain healthy.
In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits also present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
By simply following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to bacon wrapped cod recipe. To cook bacon wrapped cod you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Bacon wrapped cod:
- Prepare 4 cod fillets
- You need 8 rashers bacon
- Prepare Fresh sage and rosemary
- Provide Glug of white wine
- Take Olive oil veg of your choice to serve
Steps to make Bacon wrapped cod:
- Chop herbs and put in a bowl. Add some olive oil. Put the fish in and leave for about an hour. Then wrap each fillet in bacon
- Preheat oven to 200. Pour any remaining oil in a pan and heat up quite hot. Add more oil if necessary. Brown fillets on all sides, add wine and let it evaporate. Transfer to an oven proof dish and bake for another 12-15 mins
- Enjoy 😀
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