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We hope you got insight from reading it, now let’s go back to smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad recipe. To make smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad you need 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. Use Breadcrumbs Mix
2. Take 2 Large Lemon(Juice and Zest)
3. Provide 10 g Cracked Black Pepper
4. Get 1 Tsp Smoked Paprika
5. Use 5 Slices Bread (crusts cut off)
6. Prepare 1/2 Fresh Lime juice
7. Get 50 g Butter
8. Use Salad/Dressing Ingredients
9. Prepare 20 g Radish(Sliced)
10. You need 2 Courgettes(Ribboned)
11. Provide 1 Mango(Cubed)
12. Prepare 30 g Sugar-Snaps(Halved)
13. Provide 15 g Pomegranate Seeds
14. Get 1 Red Onion
15. Use Dressing
16. Take 1 Large Orange(juice only)
17. Use 1 Tsp Ginger Puree
18. You need 1 Tsp Chilli Flakes
19. Take Seasoning(Salt&Pepper)

Steps to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
5. Serving Suggestions

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