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Cod Fish. Spanish Style
Cod Fish. Spanish Style

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We hope you got benefit from reading it, now let’s go back to cod fish. spanish style recipe. To cook cod fish. spanish style you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Cod Fish. Spanish Style:
  1. Take 15 oz cod fish
  2. You need 8-9 oz diced tomatoes (½ can)
  3. You need 1/2 red onion
  4. Provide 1/2 carrot
  5. You need 1/2 bell pepper
  6. Prepare 1 garlic clove
  7. Provide to taste Parsley
  8. Take to taste Salt
  9. Use 1 tablespoon olive oil
  10. Provide to taste Dried basil
  11. Prepare to taste Black pepper
Instructions to make Cod Fish. Spanish Style:
  1. Clean fish fillet from skin and bones. Chop it
  2. Peel an onion and slice it. Peel and grind garlic clove
  3. Heat the pan, add olive oil. Add onion and fry until it becomes soft. Add garlic and fry for 1 more minutes.
  4. Peel and shred carrot, clean and slice bell pepper into thin strips
  5. Add carrot and pepper in the pan and fry for 3-4 minutes (constantly stir the veggies)
  6. Add tomatoes, salt, pepper, basil and cook for 5 more minutes
  7. Move veggies to the sides of the pan and place fish in the middle. Put a lid on and cook on low heat for 8-10 minutes. During this time pour veggies juice/sauce on top of the fish two times
  8. Mince parsley and season the dish

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