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Cheddar Drop Biscuits
Cheddar Drop Biscuits

Before you jump to Cheddar Drop Biscuits recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely nourishing and good for you. Several foods actually do raise your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is truly good for your mood. You were sure green tea had to be in this article somewhere, right? Green tea is chock-full of an amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps raise your mental acuity while relaxing the rest of your body. You probably already knew it is not hard to be healthy when you drink green tea. And now you know green tea can help you be happier also!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to cheddar drop biscuits recipe. To make cheddar drop biscuits you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Cheddar Drop Biscuits:
  1. You need Biscuit Batter:
  2. You need 2 cups all purpose flour
  3. Take 4 tsp. baking powder
  4. Get 2 tsp. dried parsley
  5. You need 3/4 tsp. salt
  6. Use 3/4 tsp. garlic powder
  7. Provide 1/4 cup frozen butter, grated
  8. Use 1 1/2 cup cold buttermilk
  9. You need 1 heaping cup freshly shredded cheddar cheese
  10. Take Buttery Topping:
  11. Get 3 tbsp. unsalted butter, melted
  12. You need 1/8 tsp. each salt, garlic powder
  13. Take 1/4 tsp. dried parsley
Steps to make Cheddar Drop Biscuits:
  1. Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas.
  2. Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven.
  3. Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm.

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