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Before you jump to 10 Minute Dairy Free Drop Biscuits recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have very little nutritional value. On this page we’re going to be going over foods that you ought to be eating that can help you remain in good health.
You have to remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is extremely important for a healthy body. You may already know that many of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables which will supply you with the potassium you need is broccoli. Another thing you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
For those of you who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to 10 minute dairy free drop biscuits recipe. You can have 10 minute dairy free drop biscuits using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook 10 Minute Dairy Free Drop Biscuits:
- Provide 1 cup all purpose flour
- Use 2 tsp. baking powder
- Provide 1 Tbsp sugar
- Use 1/3 tsp. salt
- Take 1/3 cup vegetable oil
- You need 1/3 cup water
- You need Optional:
- Take Cinnamon and sugar to sprinkle on top before baking
Instructions to make 10 Minute Dairy Free Drop Biscuits:
- I sometimes have to avoid dairy in my diet and I always try to avoid making a batch of traditional biscuits on a busy work-week morning… Here's what I do instead…. Preheat oven to 400 degrees.
- Mix all dry ingredients together in a bowl, mix in oil… I avoid shortening to prevent the extra time of cutting it in, a quick stir and add enough water to pull the dough together. You can use milk if you want but water works just as well. The trick is to add just a little too much liquid for traditional biscuits, you want the extra liquid to prevent them from drying out in the oven.
- These are drop biscuits, drop about 7 clumps of uniform size on an ungreased baking sheet. Sprinkle cinnamon and sugar on top.
- Bake for 10 minutes, allow to cool for a couple minutes before serving.
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