Hello everybody, welcome to my recipe page, looking for the perfect Butterless Drop Biscuits recipe? look no further! We provide you only the best Butterless Drop Biscuits recipe here. We also have wide variety of recipes to try.

Butterless Drop Biscuits
Butterless Drop Biscuits

Before you jump to Butterless Drop Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that, when you consume them, could better your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be actually terrific at beating back depression. Just make sure that you do not toss the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolk especially, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel a lot better!

You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to butterless drop biscuits recipe. You can cook butterless drop biscuits using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Butterless Drop Biscuits:
  1. Prepare 2 1/4 cups flour
  2. Prepare 1 tbs sugar
  3. Get 3/4 tsp salt
  4. Prepare 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. You need 1 cup milk
  7. Use 3/4 cup mayonnaise
Steps to make Butterless Drop Biscuits:
  1. Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside.
  2. In a large bowl stir together flour, sugar, salt, baking soda and baking powder.
  3. In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits.
  4. Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart.
  5. Bake in preheated oven for 12-14 minutes turning halfway through.
  6. Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients.

If you find this Butterless Drop Biscuits recipe useful please share it to your good friends or family, thank you and good luck.