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Before you jump to Cheesy Chive Drop Biscuits recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.
Many men and women do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. Because of this we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
Every person likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
If you determine that your overall health is important to you, you need to take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to cheesy chive drop biscuits recipe. To cook cheesy chive drop biscuits you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cheesy Chive Drop Biscuits:
- Prepare 2 cup all-purpose flour
- You need 1 tbsp baking powder
- Prepare 1 tbsp chopped chives
- Get 3/4 tsp garlic powder
- Prepare 1/2 tsp salt
- Take 1/4 cup shortening
- Get 1 cup milk (I used slightly more)
- Get 1/2 cup shredded cheddar cheese
Steps to make Cheesy Chive Drop Biscuits:
- Preheat oven to 450°F. Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic powder and salt.
- Cut in the shortening until the mixture has only small lumps.
- Add milk and cheese and stir until moistened.
- Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.
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