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Onion drop biscuits
Onion drop biscuits

Before you jump to Onion drop biscuits recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. These types of foods are filled with bad fat and also have almost no nutritional value. In this posting we are going to be going over foods that you ought to be eating that can help you stay healthy.

Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

Following a number of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to onion drop biscuits recipe. You can cook onion drop biscuits using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Onion drop biscuits:
  1. Provide 2 cups Maida
  2. Provide 1 teaspoon Baking powder
  3. Prepare 1 tablespoon Sugar
  4. Take 1/4 teaspoon Salt
  5. Get 2 tablespoons Onion flakes
  6. Take 1 tablespoon Chilli flakes
  7. Get 1 cup milk
  8. You need 1/2 cup oil
Instructions to make Onion drop biscuits:
  1. Preheat the oven to 220 degree C.
  2. Sieve the maida, baking powder and salt twice so that the baking powder is evenly mixed.
  3. To this, add onion flakes, chilli flakes and sugar.
  4. Add the oil and milk. Mix everything to get a sticky dough.
  5. Using a spoon, scoop the dough onto a greased tray.
  6. Bake for 10 to 12 minutes, or till the edges start browning.
  7. Remove from the oven and serve warm.

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