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Before you jump to Herbed smashed potatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that really can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.
Green tea is really great for your mood. You were just waiting to read that here, weren’t you? Green tea has been found to be rich in an amino acid known as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You already knew that green tea helps you feel a lot healthier. Now you are aware that it helps you to raise your moods as well!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to herbed smashed potatoes recipe. You can cook herbed smashed potatoes using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Herbed smashed potatoes:
- Take 12 Red Potatoes
- Use 1 stick butter
- Use 1 tbsp chopped parsley
- Provide 1 tbsp chopped oregano
- Take 1 tbsp chopped basil
- Provide 1 tbsp chopped rosemary
- Prepare 2 chopped garlic cloves
- Prepare 1 salt (to liking)
- Get 1 pepper (to liking)
Instructions to make Herbed smashed potatoes:
- Boil the potatoes for 15-20 minutes.
- Drain
- Oil pan with oil of choice
- Place potatoes on pan and smash. (I used tin foil and a thick dish cloth)
- Mix fresh herbs and garlic and butter in a small dish and melt in microwave until butter is completely melted
- Pour butter mixture over potatoes and grill wrapped in foil or bake on 400 for 15-20 minutes. You can play around with the tenderness and the time to your liking.
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