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Garlic Mashed Potatoes
Garlic Mashed Potatoes

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We hope you got benefit from reading it, now let’s go back to garlic mashed potatoes recipe. You can cook garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Garlic Mashed Potatoes:
  1. You need 5 lbs potatoes
  2. You need 2 sticks butter
  3. Use 1/2 cup roasted garlic puree (see my recipe for this ingredient)
  4. Use 1 1/2 tsp salt
  5. Use 1 1/2 tsp black pepper
  6. Use 1/2 cup heavy whipping cream
Instructions to make Garlic Mashed Potatoes:
  1. Rinse potatoes well. (Very important step)
  2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
  3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
  4. Drain water and return potato chunks to pot.
  5. Use a potato masher to break chunks down into a mushy consistency.
  6. Incorporate butter until it is melted and no longer visible
  7. Add remaining ingredients and mix well.

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