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Onion Soubise Mashed Potatoes
Onion Soubise Mashed Potatoes

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We hope you got benefit from reading it, now let’s go back to onion soubise mashed potatoes recipe. You can cook onion soubise mashed potatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Onion Soubise Mashed Potatoes:
  1. Take Onion Soubise
  2. Take 8 tablespoons unsalted butter
  3. Provide 1/2 cup heavy cream
  4. Use 2 sweet onions (Fine diced)
  5. Use to taste Salt
  6. You need To taste white pepper
  7. Get Mashed Potatoes
  8. Use 5 Large russet potatoes (Peeled, halved)
  9. Use 1.5 stick unsalted butter
  10. Get 1 cup heavy cream
  11. You need to taste Salt
  12. Take to taste White pepper
Steps to make Onion Soubise Mashed Potatoes:
  1. In a medium sauce pan, place 7 tablespoons of butter, and the fine diced sweet onion. Place on low heat, stir often until onion is soft. (Slow is best, so be patient.)
  2. Once the onion is soft, and exhibits a sweet flavor, pour in the cream. Let this simmer on low until the cream cooks down into a nice thick constancy. Remove from heat, set aside. Note: Low and slow, with no burning is key.
  3. In a large sauce pan boil water, then add potatoes, cook until soft all the way through.
  4. While potatoes cook, blend the onion soubise to a creamy consistency. Add 1 tablespoon of cold unsalted butter during blending. Set aside after blending.
  5. Remove the potatoes from heat when soft all way through. Place 1 cup of heavy cream on low heat. Hand mash, machine mix, or blend potatoes to a creamy constancy. While mixing add stick of cold, unsalted butter, mix until butter is completely incorporated into the potatoes. At this point, pour into the potatoes the onion soubise and mix well. Add the heated cream as needed for desired mashed potato consistency.
  6. Salt & Pepper to taste.
  7. Heat if necessary & serve :)

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