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Mashed Potatoes Batch 8
Mashed Potatoes Batch 8

Before you jump to Mashed Potatoes Batch 8 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we should keep away from them. Often, if your comfort food is candy or some other junk food, this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. A number of foods honestly do raise your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

It’s not difficult to overcome your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. These foods fill you up better and that can help you with your moods as well. It’s not difficult to feel low when you feel famished! These grains can improve your mood since it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to mashed potatoes batch 8 recipe. You can have mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Mashed Potatoes Batch 8:
  1. Provide 2 pounds russet potatoes
  2. Use 1 teaspoon kosher salt
  3. Get 10 ounces light cream
  4. Use As needed water to boil potatoes
  5. Use 1/4 pound Bacon
  6. Prepare To taste salt and pepper
Steps to make Mashed Potatoes Batch 8:
  1. Wash and peel the potatoes.
  2. Cut the potatoes into equal sized pieces.
  3. Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
  4. Crisp the bacon and save the drippings.
  5. Remove from heat and drain the water.
  6. Put back on the heat, low heat, covered and steam 2 minutes.
  7. Remove from the heat and rice the potatoes.
  8. Add salt and bacon drippings to the riced potatoes. Stir mixing well.
  9. Chop the bacon.
  10. Add bacon to the riced potatoes.
  11. Add the cream to the potatoes and mix well. Season to taste.
  12. Serve I hope you enjoy.

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