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Easy Garlic Mashed potatoes
Easy Garlic Mashed potatoes

Before you jump to Easy Garlic Mashed potatoes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Many men and women do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have very little nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be eating every day.

Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For people who want to start living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to easy garlic mashed potatoes recipe. To make easy garlic mashed potatoes you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Garlic Mashed potatoes:
  1. Get 6 medium peeled potatoes, cut into quarters
  2. Take Tsp salt
  3. Prepare 1 stick butter or margarine
  4. Take 1/2 cup sour cream
  5. Get Enough milk to thin potatoes to your taste, a splash at a time
  6. Use to taste Salt and pepper
  7. Take 1 tsp, more or less, garlic powder
Steps to make Easy Garlic Mashed potatoes:
  1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
  2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
  3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
  4. I add 1 tbsp of butter to melt on top and return the lid.

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