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Master Mashed Potatoes
Master Mashed Potatoes

Before you jump to Master Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to master mashed potatoes recipe. You can have master mashed potatoes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Master Mashed Potatoes:
  1. You need 2.5 lbs potatoes - russet or Yukon gold are best
  2. Prepare 1 (14.5 oz) can evaporated milk
  3. Take 6 tbs unsalted butter - cubed
  4. Provide 1/2-1 tsp salt
  5. Use 1/4 tsp black pepper
  6. Get enough water to cover potatoes
  7. Prepare 2 tsp or 2 cubes chicken bullion (optional)
Instructions to make Master Mashed Potatoes:
  1. Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
  2. Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
  3. Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
  4. Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
  5. Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
  6. Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.

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