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Before you jump to Chicken Liver Sukka recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
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By following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to chicken liver sukka recipe. You can have chicken liver sukka using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Sukka:
- Provide 250 gms chicken liver
- Use 2 medium onions finely chopped
- Take 1 medium tomato finely chopped
- Provide 1 1/2 tsp ginger garlic paste
- Use 1 tsp paprika powder
- Use 1 tsp coriander powder
- Get 1 tsp garam masala
- Provide 1/2 tsp turmeric
- Take 1/2 tsp black pepper powder
- You need as per taste salt
- Provide 1 tbsp lemon juice
- Prepare as per need chopped coriander
- Prepare 4 tbsp oil
Instructions to make Chicken Liver Sukka:
- Add 2tbsp of oil in a pan or kadai and let heat
- Add in liver pieces and let cook on low to medium flame
- Remove aside once cooked
- Add in 2tbsp oil in the same pan
- Add in chopped onions and let cook untill soften
- Add in ginger garlic paste
- Add in chopped tomato and let cook for 5 mins
- Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
- Add in the liver and salt as per taste and saute well
- Cover with lid and let cook for 2 min
- Add lemon juice and chopped coriander and give it a mix
- Ready to serve with bread, pav,roti or bhakari
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