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Chicken Liver Sukka
Chicken Liver Sukka

Before you jump to Chicken Liver Sukka recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.

Now when it comes to the main food items that you have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. To be able to limit your fat intake you ought to cut off any visible fat before you prepare the meats.

By following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to chicken liver sukka recipe. You can have chicken liver sukka using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver Sukka:
  1. Provide 250 gms chicken liver
  2. Use 2 medium onions finely chopped
  3. Take 1 medium tomato finely chopped
  4. Provide 1 1/2 tsp ginger garlic paste
  5. Use 1 tsp paprika powder
  6. Use 1 tsp coriander powder
  7. Get 1 tsp garam masala
  8. Provide 1/2 tsp turmeric
  9. Take 1/2 tsp black pepper powder
  10. You need as per taste salt
  11. Provide 1 tbsp lemon juice
  12. Prepare as per need chopped coriander
  13. Prepare 4 tbsp oil
Instructions to make Chicken Liver Sukka:
  1. Add 2tbsp of oil in a pan or kadai and let heat
  2. Add in liver pieces and let cook on low to medium flame
  3. Remove aside once cooked
  4. Add in 2tbsp oil in the same pan
  5. Add in chopped onions and let cook untill soften
  6. Add in ginger garlic paste
  7. Add in chopped tomato and let cook for 5 mins
  8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
  9. Add in the liver and salt as per taste and saute well
  10. Cover with lid and let cook for 2 min
  11. Add lemon juice and chopped coriander and give it a mix
  12. Ready to serve with bread, pav,roti or bhakari

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