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We hope you got benefit from reading it, now let’s go back to chicken liver masala recipe. You can have chicken liver masala using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chicken Liver Masala:
- Prepare 250 g chicken liver
- Get 1 medium onion
- Provide 1 medium tomato
- Take 1 tbsp ginger crushed
- Prepare 1 tsp cumin seeds
- Get 2 medium green chillies
- Get Totaste salt
- You need Totaste redchilli powder
- Get 1 tsp turmeric
- You need 1 tbsp lemon juice
- Take 2 tbsp oil
Instructions to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
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