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Chicken liver
Chicken liver

Before you jump to Chicken liver recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we must keep away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Eggs, you may be surprised to discover, are terrific at battling depression. Just be sure that you do not toss the yolk. When you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolk especially, are stuffed full of B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Eat an egg and be happy!

As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to chicken liver recipe. You can cook chicken liver using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken liver:
  1. Prepare 250 g chicken liver
  2. Use 1 tbsp ginger garlic paste
  3. Get 1/2 tbsp Turmeric Powder
  4. Provide 1 tbsp Red chilli powder
  5. Take 1 tbsp Coriander Powder
  6. Use 1 tbsp Garam Masala Powder
  7. Take 3 chopped Green chillies
  8. Use As needed curry leaves
  9. Use As needed chopped coriander leaves
  10. You need 3 tbsp oil
Steps to make Chicken liver:
  1. Chop chicken liver into small(large) pieces and add salt
  2. Add ginger garlic paste, Turmeric Powder,red chilli powder, Coriander Powder, Garam Masala Powder, chopped Green chillies, curry leaves, chopped coriander leaves, oil. Mix well
  3. Marinate the chicken liver mix for 1 hour
  4. Keep the pan on stove and add marinated liver. Stir it well
  5. Keep the heat in medium flame and close the lid cook it for 4 minutes
  6. After 4 minutes. Stir it well close the lid for 5 minutes
  7. Make sure the water from liver evaporated and gravy should be thick. Stir it for 3 minutes to fry the chicken liver. Then serve

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