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Before you jump to Chicken Liver Kasha recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. You will recognize that the nutrition in these types of is non existent and the unwanted effects will be really bad. On this page we shall be going over foods that you should be eating that can help you remain in good health.
In terms of sitting down to dinner you should additionally think about lean proteins and fish such as salmon. You will find that salmon can also be abundant with Omega-3 and various other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. Also before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.
By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to chicken liver kasha recipe. To make chicken liver kasha you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Liver Kasha:
- Prepare 250 gm chicken liver
- Use 1 big size onion finely chopped
- You need 1 big size tomato finely chopped
- You need 1 tbs turmeric powder
- You need 1 tbs chilli powder
- Prepare 1 tbs cumin seed powder
- Get 1 tbs coriander seed powder
- Provide 1 tbs salt
- Get 1/2 tbs kasuri methi
- Provide 1 tbs garam masala
- Provide 5 tbs oil
- Provide As required Water
Instructions to make Chicken Liver Kasha:
- Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out.
- In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away.
- Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min.
- Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready.
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