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Chicken Liver Pate
Chicken Liver Pate

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We hope you got insight from reading it, now let’s go back to chicken liver pate recipe. You can cook chicken liver pate using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Liver Pate:
  1. Take 1 lb Chicken livers
  2. You need 1 stick Butter (no substitutions)
  3. Get 1 medium Onion, chopped
  4. Use 1 large Clove Garlic, minced
  5. Prepare 3 Hardboiled eggs (fresh)
  6. You need 1 tsp each Salt & Pepper
Steps to make Chicken Liver Pate:
  1. Bake livers for 30 min. at 350° covered.
  2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
  3. Pour butter mix into food processor. Puree until smooth, about 30 secs.
  4. Add cut up eggs, s&p, and cooked livers.
  5. Puree until smooth about 1 min. Will be slightly grainy.
  6. Pour into mold or container. Refriderate overnite.
  7. Serve with pitas and crackers.

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