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Chicken adobo with Chicken gizzard and liver
Chicken adobo with Chicken gizzard and liver

Before you jump to Chicken adobo with Chicken gizzard and liver recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we have to avoid them. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be super healthy and good for you. There are some foods that really can boost your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.

If you want to beat depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chicken adobo with chicken gizzard and liver recipe. To make chicken adobo with chicken gizzard and liver you need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
  1. Prepare 4 pcs any chicken parts
  2. Take Chicken liver
  3. Provide Chicken gizzard
  4. Prepare 8 tbsp soy sauce
  5. Get 4 tbsp vinegar
  6. Use 3 crushed garlic
  7. Prepare Half onion
  8. Prepare 1 1/2 cup water
  9. Provide Sugar
  10. Use Pepper
  11. Get Salt
Steps to make Chicken adobo with Chicken gizzard and liver:
  1. Marinate the chicken on soy sauce and garlic for at least 1 hr
  2. Pan fry the chicken until brown then set aside
  3. Put some oil. Then add the onions and garlic.
  4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
  5. Put some salt and pepper
  6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
  7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
  8. Wait until it thickens.
  9. Turn of the fire then serve with bed of rice.

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