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Chicken Liver Pate
Chicken Liver Pate

Before you jump to Chicken Liver Pate recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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If you determine that your overall health is important to you, you ought to take these tips to heart. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chicken liver pate recipe. To make chicken liver pate you need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Chicken Liver Pate:
  1. Take 2 tbsp unflavored gelatin
  2. Get 1 cup tomato, beef or chicken bouillon, cold
  3. Prepare 6 tbsp butter
  4. Provide 1 lb chicken livers
  5. Take 3 tbsp minced onion
  6. Provide 1 tbsp Dijon mustard
  7. Get 1/2 tsp allspice
  8. Prepare 1/2 tsp garlic powder
  9. Prepare 1/2 tsp pepper
  10. Prepare 1/4 cup Madeira
  11. Provide 1/2 cup whipping cream
Instructions to make Chicken Liver Pate:
  1. dissolve gelatin in bouillon; bring to a boil and remove from heat
  2. pour half the liquid into a loaf pan and chill
  3. decorate chilled aspic; if desired
  4. melt butter in a sauce pan
  5. add the chicken livers and onion; saute for 7 minutes
  6. pour into a food processor
  7. add the remaining broth and balance off the ingredients
  8. precess until very smooth
  9. ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours
  10. unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve
  11. ENJOY

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