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Chicken liver pate
Chicken liver pate

Before you jump to Chicken liver pate recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are not good for us and that we ought to stay away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be utterly nourishing and good for us to eat. Some foods really do elevate your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

If you want to battle depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to chicken liver pate recipe. To cook chicken liver pate you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken liver pate:
  1. Prepare 500 grams chicken livers
  2. Prepare 125 grams butter
  3. Prepare 1 onion
  4. Use 2 tbsp chopped garlic
  5. Get 1/2 tsp chopped chilli
  6. You need 1/4 cup sweet red wine OR marsala OR sherry
Instructions to make Chicken liver pate:
  1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
  2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
  3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
  4. When the butter has melted liquidise the livers until smooth.
  5. Place in a terrine and place in the fridge until it has set.
  6. Serve with provita biscuits or plain crackers.

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