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We hope you got insight from reading it, now let’s go back to chicken liver fry masala recipe. To cook chicken liver fry masala you only need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken liver fry masala:
- Take 1/2 kg Chicken lever
- Take Bonlesschicken cubes 100g
- You need Onion 1 medium
- Prepare 2 tbsp Ginger galrlic paste
- Prepare Gram masala powder1tsp
- Get 1 tsp Roasted cumin seed
- Take 1 tsp Roasted crushed coriander
- Take 1 tsp Chilli flakes
- Get 1 tsp Chilli powder
- You need 1 tsp Veniger
- Provide 4 tbsp Yugert
- You need Tomatoes 2 medium
- Get 4 pc Green chilli
- Use 1/2 bunch Green coriander
- Provide 1 tbsp Qusori methi
- Take 1 cup Oil
Steps to make Chicken liver fry masala:
- Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour
- Heat oil in a wok and add marinated lever and chicken
- Now cook it on high flame and add tomaties green chillies and cook
- When all water dry add qusori methi and fresh coriander and cook on high flame
- Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready
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