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Chicken liver and heart with rosemary
Chicken liver and heart with rosemary

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We hope you got insight from reading it, now let’s go back to chicken liver and heart with rosemary recipe. You can cook chicken liver and heart with rosemary using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken liver and heart with rosemary:
  1. Use 1/2 kg chicken liver and hearts
  2. Prepare 1 tbsp ginger garlic paste
  3. Take 2 tbsp oil
  4. Use 1 onion finely chopped
  5. Take salt and pepper
  6. Provide leaves rosemary
Instructions to make Chicken liver and heart with rosemary:
  1. Wash clean the liver and hearts through running water and cut them into desired sizes.
  2. In a large sauce pan, put the pieces together with the rosemary leaves stir and let them dry up and brown.
  3. Add in the oil and let heat for about a minute then add in the onions and saute them
  4. Add the ginger garlic paste, stir and let cook for a minute
  5. Season with salt and pepper
  6. Serve hot

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