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Chicken liver with onions and carrot
Chicken liver with onions and carrot

Before you jump to Chicken liver with onions and carrot recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been trained to believe that comfort foods are terrible and must be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that actually can boost your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is really great for your mood. You knew it had to be in here somewhere, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps improve your mental focus while calming the rest of your body. You knew green tea could help you feel so much healthier. And now you are aware that it can help you be happier as well!

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chicken liver with onions and carrot recipe. You can have chicken liver with onions and carrot using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chicken liver with onions and carrot:
  1. Get 1 lb Chicken livers
  2. Get Onions 2-3 medium
  3. Get 3-5 cloves Garlic
  4. Use Carrot 1 medium
  5. Take 1 tablespoon Balsamic vinegar
  6. Prepare Fresh parsley
  7. Prepare Vegetable oil
  8. Take to taste Salt
  9. Prepare to taste Ground black pepper
Steps to make Chicken liver with onions and carrot:
  1. Cut onions, garlic and carrot. - Heat Vegetable oil in a skillet, add onions, garlic and carrot. Stir periodically until onions soft. - Season chicken livers with salt and ground peper to taste. - Move mixture to outer edges and add chicken livers to the center and cook 3-4 minutes at each side. - Stir liver with misxture.
  2. Add 1 table spoon of balsamic vinegar and stir to combine. Cook 1 minutes then cover and remove from fire. - Garnish with chopped parsley.
  3. Step by step video https://youtu.be/5hibtzUG5QQ?sub_confirmation=1

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