Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Saucy Chicken Liver Masala recipe here. We also have wide variety of recipes to try.
Before you jump to Saucy Chicken Liver Masala recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
In general, people have been taught to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you consume them, may boost your mood. When you are feeling a little down and are in need of an emotional boost, test out some of these.
Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for raising your mood. This is because these foods are high in magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The more of it you have, the better you are going to feel. Not only that but nuts, in particular, are a great protein source.
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to saucy chicken liver masala recipe. You can cook saucy chicken liver masala using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Saucy Chicken Liver Masala:
- Get 500 g Fresh Chicken liver
- Use 2 Ripe tomatoes chopped
- Take 1 Large onion chopped/sliced
- You need 3 tbsp vegetable oil
- Take 2 Tbsp Vinegar/ fresh lemon juice
- Provide 1/2 tsp tumeric powder
- Use 1 tsp coriander powder
- Provide 1 tsp chilli powder
- Get 1 tsp garam masala powder
- Use 1 tsp mustard seeds
- Get 1 tsp garlic/ginger paste
- Prepare 1 handful curry leaves
- Prepare green/red chillies (optional)
- You need to taste Salt
Steps to make Saucy Chicken Liver Masala:
- Soak your liver in water and vinegar for a few mins. Wash it off.
- Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
- In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
- Pour in your marinated liver.
- Saute for 5 minutes. Then add in salt.
- Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
- Liver is ready to serve!
- Note: You can skip the tomatoes and do a dry fry - still as delicious.
If you find this Saucy Chicken Liver Masala recipe useful please share it to your friends or family, thank you and good luck.
