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MATTE(chicken liver) CURRY
MATTE(chicken liver) CURRY

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We hope you got benefit from reading it, now let’s go back to matte(chicken liver) curry recipe. To cook matte(chicken liver) curry you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare MATTE(chicken liver) CURRY:
  1. Use 500 gm chicken liver
  2. Prepare 5 piece onions (finely chopped)
  3. Prepare 1 piece garlic (paste)
  4. Prepare 1 inch ginger (paste)
  5. Get 1 chopped tomato
  6. You need 2 potato
  7. Prepare 2 tablespoon cumin powder
  8. Get 2 teaspoon turmeric
  9. Provide 2 tablespoon chilli powder
  10. Use 2 teaspoon garam masala
  11. Prepare 1 tablespoon ghee
  12. Prepare 1 teaspoon sugar
  13. Get Salt as per taste
  14. You need as needed Oil
  15. Prepare as needed Water
Instructions to make MATTE(chicken liver) CURRY:
  1. Clean chicken liver with water. And cut in small pieces.
  2. Cut potato in small Square pieces.
  3. Now start cooking with flame.
  4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato.
  5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame.
  6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes.
  7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan.
  8. Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋

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