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Before you jump to Grandma's chicken livers recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. In the following paragraphs we’re going to be going over foods that you need to be eating that can help you remain healthy.
Everyone likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
By following some of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to grandma's chicken livers recipe. You can have grandma's chicken livers using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Grandma's chicken livers:
- Take 500 g washed chicken livers
- You need 1 yellow and 1 sweet red pepper
- Provide 1/2 cup chopped tomatoes
- Use 3 tblspn sunflower oil
- Prepare 1 medium yellow onion
- Prepare 2 cloves minced garlic
- Use 1/2 tspn pepper
- Prepare 2 tspn paprika
- Get 2 tspn madras curry powder
- Use 1 tspn portuguese chicken spice
Instructions to make Grandma's chicken livers:
- Heat oil in a pot and fry garlic before adding diced onion.
- Next add chicken livers, season with salt and pepper. Add the red and yellow pepper.Cook closing the pan in between until they are nolonger pink inside.
- Next add chopped tomatoes, paprika,portuguese spice and madras curry powder and combine everything.
- Next,cover the pot to simmer opening in between. This should last about 5 minutes.
- Remove from heat and set aside to serve with bread, buns, rolls or as they are.
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