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Before you jump to Gingery Savory-Sweet Chicken Liver recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been taught to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is candy or another junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to consume. Several foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
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We hope you got insight from reading it, now let’s go back to gingery savory-sweet chicken liver recipe. To cook gingery savory-sweet chicken liver you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gingery Savory-Sweet Chicken Liver:
- Provide 200 grams Chicken livers (with the hearts)
- You need 200 ml Milk (for preparation)
- Use 1 thumb Ginger (julienne)
- Use 3 tbsp ☆Sake
- Get 2 tbsp ☆Sugar
- Get 3 tbsp ☆Mirin
- Take 2 tbsp ☆Soy sauce
Steps to make Gingery Savory-Sweet Chicken Liver:
- Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood.
- Soak in milk for about 30 minutes (Use enough milk to cover).
- Bring ☆ to boil in a pot.
- Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left).
- Bring to boil, add ginger and chicken livers, and bring to a boil again.
- Skim off the scum, and turn the heat down to low. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through).
- Place only livers on a plate. Simmer to thicken the sauce a bit more.
- Pour the sauce over the liver, and done.
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