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Gingery Savory-Sweet Chicken Liver
Gingery Savory-Sweet Chicken Liver

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We hope you got insight from reading it, now let’s go back to gingery savory-sweet chicken liver recipe. To cook gingery savory-sweet chicken liver you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gingery Savory-Sweet Chicken Liver:
  1. Provide 200 grams Chicken livers (with the hearts)
  2. You need 200 ml Milk (for preparation)
  3. Use 1 thumb Ginger (julienne)
  4. Use 3 tbsp ☆Sake
  5. Get 2 tbsp ☆Sugar
  6. Get 3 tbsp ☆Mirin
  7. Take 2 tbsp ☆Soy sauce
Steps to make Gingery Savory-Sweet Chicken Liver:
  1. Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood.
  2. Soak in milk for about 30 minutes (Use enough milk to cover).
  3. Bring ☆ to boil in a pot.
  4. Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left).
  5. Bring to boil, add ginger and chicken livers, and bring to a boil again.
  6. Skim off the scum, and turn the heat down to low. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through).
  7. Place only livers on a plate. Simmer to thicken the sauce a bit more.
  8. Pour the sauce over the liver, and done.

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