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cheesed mash potatoes topped with spring onions & chicken liver stew
cheesed mash potatoes topped with spring onions & chicken liver stew

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We hope you got benefit from reading it, now let’s go back to cheesed mash potatoes topped with spring onions & chicken liver stew recipe. To cook cheesed mash potatoes topped with spring onions & chicken liver stew you only need 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook cheesed mash potatoes topped with spring onions & chicken liver stew:
  1. Provide 1/2 kg Potatoes
  2. Provide 250 grams White goat cheese
  3. Take bunch Spring onions
  4. Provide 250 grams Cottage cheese
  5. Get 400 grams unsalted butter
  6. Take 1/2 kg Fresh Chicken liver
  7. Provide 2 1/4 large onions
  8. Prepare 4 Carrot
  9. Provide 1/4 kg Diced spring onions
  10. Provide 1 cup Milk
  11. Provide salt
  12. Use 2 clove diced garlic
  13. Use 1/2 cup vegetable stock
  14. Take 1 tsp white pepper
Steps to make cheesed mash potatoes topped with spring onions & chicken liver stew:
  1. Fold butter, Spring onions, warm milk and the two cheeses with the mashed potatoes. Add salt to taste
  2. Sautee onions and carrots garlic and add the chicken liver. Add vegetable stock and cook on medium heat for 7 minutes. Add white pepper. Salt to taste

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