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Liver Kassa (chicken)
Liver Kassa (chicken)

Before you jump to Liver Kassa (chicken) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. On this page we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. You may already realize that the majority of of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. One of the veggies that will provide the potassium you will need is broccoli. Spinach is also something that you may want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

For those who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to liver kassa (chicken) recipe. You can cook liver kassa (chicken) using 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Liver Kassa (chicken):
  1. Take 300 grams chicken liver
  2. Take as needed Oil
  3. Use 1 stick cinnamon
  4. You need 2 pieces clove
  5. Get 3 pieces cardamom
  6. Prepare 1/2 cup thinly sliced onion
  7. Provide 4 smashed cloves of garlic
  8. Prepare 1 sliced tomato
  9. Prepare 1/4 tsp turmeric powder
  10. Provide 1 1/2 tsp chilli powder
  11. Prepare to taste Salt
  12. Use to taste Sugar
  13. Use 1 pinch garam masala
Instructions to make Liver Kassa (chicken):
  1. Heat the oil in a deep pan
  2. Add the cinnamon, clove and cardamom
  3. Add the onion and saute it till the onion becomes translucent
  4. Sprinkle a little water and add the smashed cloves of garlic and the tomato
  5. Saute for about 2 minutes then add the turmeric, chilli powder and salt
  6. When the masala is properly mixed, put in the pieces of liver and add a little water
  7. Saute it till the masala is blended with the pieces of liver
  8. Then add water and cover the pan with a lid
  9. Leave it for sometime, stirring it occasionally.
  10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala
  11. Stir it one final time
  12. Serve

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