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We hope you got insight from reading it, now let’s go back to masalla chicken gizzards, liver n neck #theme challenge recipe. To cook masalla chicken gizzards, liver n neck #theme challenge you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Masalla chicken gizzards, liver n neck #Theme Challenge:
- Use 1 kg chicken gizzards, liver n necks
- You need 1 tbsp garlic and ginger paste
- You need to taste Salt
- Get 2-3 tbsp tomato paste
- Get 3 tbsp oil
- Provide 1 tsp simba mbili curry powder
- Take Pinch tumeric
- Use 1 lemon
Steps to make Masalla chicken gizzards, liver n neck #Theme Challenge:
- Wash the gizzards n put them to boil with the garlic and ginger paste n salt.In the meantime put tomato paste, curry powder, turmeric n salt in a bowl n mix.Add lemon juice
- Put oil in a sufuria then add the tomato mixture cook for two minutes then add the gizzards n mix properly.
- Enjoy with chips n salads
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