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We hope you got benefit from reading it, now let’s go back to chicken livers with bacon and sherry. #mycookbook recipe. You can cook chicken livers with bacon and sherry. #mycookbook using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Chicken livers with bacon and sherry. #mycookbook:
- Provide 2 rashers bacon
- Prepare 1 onion
- Provide 1/2 pound Chicken livers - approx
- Get 1 glass sherry
- Prepare Some chicken stock
- You need 1 tbsp tomato purée
- Get 1 tbsp chopped fresh parsley
Steps to make Chicken livers with bacon and sherry. #mycookbook:
- Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.)
- Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like.
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