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We hope you got insight from reading it, now let’s go back to creamy peri peri chicken livers recipe. You can have creamy peri peri chicken livers using 9 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Creamy Peri Peri Chicken livers:
- You need Ingredients:
- Prepare 2 tbsp (30 ml) oil
- You need 1 onion, chopped
- Get 1 clove garlic, crushed
- Get 500 g chicken livers, trimmed
- Use 2-3 tbsp (30 - 45ml) peri peri sauce
- Provide 1 tbsp (15 ml) Worcestershire Sauce
- Use 1 (410 g) can diced tomatoes mix
- Provide 1 can (290 g) Dessert & Cooking Cream
Instructions to make Creamy Peri Peri Chicken livers:
- Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. - Increase the heat and add the chicken livers, searing each - side for 1 minute. - Add the Worcestershire Sauce and tomatoes - and cook for 4-5 minutes. - Stir in the Dessert & Cooking Cream and simmer for 2 minutes. - Serve topped with fresh coriander and chillies, if desired, and vetkoek - or bread rolls.
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