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We hope you got insight from reading it, now let’s go back to creamy peri-peri chicken livers recipe. You can have creamy peri-peri chicken livers using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy peri-peri chicken livers:
- Get 1/2 Onion
- Use 1 Garlic (minced)
- Use Salt
- You need Pepper
- Get paprika
- Take oil
- Provide paprika
- Use Robertsons Louisiana Cajun seasoning
Steps to make Creamy peri-peri chicken livers:
- Fry onion and garlic with oil in a non stick pan.
- Add the livers and fry them on both sides leaving them slightly pink on the inside add the paprika,spice,salt and pepper.
- Add the cream and simmer on low heat for 10 minutes.
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