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Sig's Avocado/Chicken Liver Pate with Fruit Chutney
Sig's Avocado/Chicken Liver Pate with Fruit Chutney

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As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to sig's avocado/chicken liver pate with fruit chutney recipe. To cook sig's avocado/chicken liver pate with fruit chutney you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
  1. Provide for the paste
  2. Use 1 ripe avocado
  3. Take 125 grams fine chicken liver, bought or homemade
  4. Provide juice of up to half a lemon
  5. Take chutney of choice either homemade or bought
  6. Get I used a date, balsamic and fig chutney
  7. Provide 2 bread rolls
  8. You need 1 small amount of mixed lettuce
  9. You need segments from 1 mandarine
Instructions to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
  1. Scope out the avocado and mix it well with the pate
  2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
  3. Slice the bread rollspread, spread each open sides with the pate.
  4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
  5. Assemble the roll

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