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Liver stew
Liver stew

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We hope you got benefit from reading it, now let’s go back to liver stew recipe. You can have liver stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Liver stew:
  1. Get 500 grams Chicken liver
  2. Take 100 grams ground chicken
  3. Use 500 grams crushed tomatoes
  4. Get 1 medium onion, chopped
  5. Use 1 clove garlic (minced)
  6. Provide 100 grams mushroom
  7. You need 1 piece chicken broth (cube)
  8. Provide 1 salt
  9. Get 1 black pepper
  10. Prepare 1 tsp sambal oelek
  11. Get 1/2 tbsp vegetable oil
Steps to make Liver stew:
  1. Heat oil in a large pot. Add onion, garlic and mushroom. Cook until translucent.
  2. Chop the liver finely. Add liver and ground chicken to pot.
  3. When the meat is fully cooked add crushed tomatoes, broth, sambal and spices. Let cook for up to an hour until stew has reduced and thickened.
  4. Serve over pasta, rice or zucchini noodles.

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