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We hope you got benefit from reading it, now let’s go back to kaleji masala liver masala recipe. To cook kaleji masala liver masala you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Kaleji Masala liver Masala:
- You need 2 cups Kaleji (Chicken Liver)
- Get 3 Sliced onions
- You need 3 Tomato puree
- Use To taste Salt
- Get 1/2 tsp Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- You need 5-6 Garlic pods
- Prepare 1 tsp Cumin seeds
- You need 5 tsp Oil
Instructions to make Kaleji Masala liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
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